Maho Wine and Dine

Menu

STRENGTHEN OUR TEAM

DO YOU HAVE A PASSION FOR GOOD FOOD, GREAT DRINKS, AND HOSPITALITY?

Are you passionate about making every guest’s visit extraordinary? If so, we may have the perfect role for you. We’re hiring for positions ranging from entry-level to management. Our staff is our greatest asset, and we show our appreciation by offering great pay and excellent benefits.
APPLY NOW
OPEN POSITIONS
JOB INFO

CHOOSE HOW YOU APPLY

Fill in & submit an online appliction to any of the mentioned restaurants
or
Visit any brand location of choice and apply in person for any available position
Applications are only accepted when the chosen position is open in the desired venue. For any further questions please call +999999999 or email careers@mahowineanddine.com
The Deli
Waiter/Waitress
Bartender
Line Cook
Dishwasher
Jax Steakhouse
Server Assistant
Waiter/Waitress
Bartender
Host/Hostess
Line Cook
Chef
Pastry Chef
Dishwasher
Roma
Server Assistant
Waiter/Waitress
Bartender
Host/Hostess
Line Cook
Chef
Pastry Chef
Dishwasher
Mr Chow
Server Assistant
Waiter/Waitress
Bartender
Host/Hostess
Line Cook
Chef
Pastry Chef
Dishwasher
Oasis
Server Assistant
Waiter/Waitress
Bartender
Pardon My French
Server Assistant
Waiter/Waitress
Bartender
Host/Hostess
Line Cook
Chef
Pastry Chef
Dishwasher
Catch 21
Server Assistant
Waiter/Waitress
Bartender
Host/Hostess
Line Cook
Chef
Pastry Chef
Dishwasher
Play
Server Assistant
Waiter/Waitress
Bartender
Host/Hostess
Line Cook
Chef
Pastry Chef
Dishwasher
Server Assistant
Supports servers/bartenders by refilling drinks, clearing tables, and delivering food. Ensures dining areas are clean and organized.
Waiter/Waitress
Takes orders, serves food and drinks, and provides exceptional customer service to ensure a great dining experience.
Bartender
Prepares and serves alcoholic and non-alcoholic beverages, engages with customers, and maintains a clean bar area.
Host/Hostess
Greets guests, manages reservations, and ensures efficient seating arrangements for smooth service.
Line Cook
Prepares dishes according to recipes, maintains food quality standards, and ensures proper kitchen organization.
Chef
Oversees kitchen operations, develops menus, ensures quality control, and manages the culinary team.
Pastry Chef
Specializes in creating desserts, pastries, and baked goods while maintaining high-quality presentation.
Dishwasher
Cleans dishes, kitchen tools, and equipment, ensuring the kitchen and dining areas are well-maintained.