Careers · Sint Maarten
Work in paradise
Passionate about hospitality? Join our team under the Caribbean sun. Great pay, excellent benefits, and real career growth.
Open Positions
Browse opportunities across our venues.
The Deli
Waiter/Waitress
Takes orders, serves food and drinks, and provides exceptional customer service to ensure a great dining experience.
Bartender
Prepares and serves alcoholic and non-alcoholic beverages, engages with customers, and maintains a clean bar area.
Line Cook
Prepares dishes according to recipes, maintains food quality standards, and ensures proper kitchen organization.
Dishwasher
Cleans dishes, kitchen tools, and equipment, ensuring the kitchen and dining areas are well-maintained.
JAX Steakhouse
Server Assistant
Supports servers/bartenders by refilling drinks, clearing tables, and delivering food. Ensures dining areas are clean and organized.
Waiter/Waitress
Takes orders, serves food and drinks, and provides exceptional customer service to ensure a great dining experience.
Bartender
Prepares and serves alcoholic and non-alcoholic beverages, engages with customers, and maintains a clean bar area.
Host/Hostess
Greets guests, manages reservations, and ensures efficient seating arrangements for smooth service.
Line Cook
Prepares dishes according to recipes, maintains food quality standards, and ensures proper kitchen organization.
Chef
Oversees kitchen operations, develops menus, ensures quality control, and manages the culinary team.
Pastry Chef
Specializes in creating desserts, pastries, and baked goods while maintaining high-quality presentation.
Dishwasher
Cleans dishes, kitchen tools, and equipment, ensuring the kitchen and dining areas are well-maintained.
Roma
Server Assistant
Supports servers/bartenders by refilling drinks, clearing tables, and delivering food. Ensures dining areas are clean and organized.
Waiter/Waitress
Takes orders, serves food and drinks, and provides exceptional customer service to ensure a great dining experience.
Bartender
Prepares and serves alcoholic and non-alcoholic beverages, engages with customers, and maintains a clean bar area.
Host/Hostess
Greets guests, manages reservations, and ensures efficient seating arrangements for smooth service.
Line Cook
Prepares dishes according to recipes, maintains food quality standards, and ensures proper kitchen organization.
Chef
Oversees kitchen operations, develops menus, ensures quality control, and manages the culinary team.
Pastry Chef
Specializes in creating desserts, pastries, and baked goods while maintaining high-quality presentation.
Dishwasher
Cleans dishes, kitchen tools, and equipment, ensuring the kitchen and dining areas are well-maintained.
Chow
Server Assistant
Supports servers/bartenders by refilling drinks, clearing tables, and delivering food. Ensures dining areas are clean and organized.
Waiter/Waitress
Takes orders, serves food and drinks, and provides exceptional customer service to ensure a great dining experience.
Bartender
Prepares and serves alcoholic and non-alcoholic beverages, engages with customers, and maintains a clean bar area.
Host/Hostess
Greets guests, manages reservations, and ensures efficient seating arrangements for smooth service.
Line Cook
Prepares dishes according to recipes, maintains food quality standards, and ensures proper kitchen organization.
Chef
Oversees kitchen operations, develops menus, ensures quality control, and manages the culinary team.
Pastry Chef
Specializes in creating desserts, pastries, and baked goods while maintaining high-quality presentation.
Dishwasher
Cleans dishes, kitchen tools, and equipment, ensuring the kitchen and dining areas are well-maintained.
Pardon My French
Server Assistant
Supports servers/bartenders by refilling drinks, clearing tables, and delivering food. Ensures dining areas are clean and organized.
Waiter/Waitress
Takes orders, serves food and drinks, and provides exceptional customer service to ensure a great dining experience.
Bartender
Prepares and serves alcoholic and non-alcoholic beverages, engages with customers, and maintains a clean bar area.
Host/Hostess
Greets guests, manages reservations, and ensures efficient seating arrangements for smooth service.
Line Cook
Prepares dishes according to recipes, maintains food quality standards, and ensures proper kitchen organization.
Chef
Oversees kitchen operations, develops menus, ensures quality control, and manages the culinary team.
Pastry Chef
Specializes in creating desserts, pastries, and baked goods while maintaining high-quality presentation.
Dishwasher
Cleans dishes, kitchen tools, and equipment, ensuring the kitchen and dining areas are well-maintained.
Catch 21
Server Assistant
Supports servers/bartenders by refilling drinks, clearing tables, and delivering food. Ensures dining areas are clean and organized.
Waiter/Waitress
Takes orders, serves food and drinks, and provides exceptional customer service to ensure a great dining experience.
Bartender
Prepares and serves alcoholic and non-alcoholic beverages, engages with customers, and maintains a clean bar area.
Host/Hostess
Greets guests, manages reservations, and ensures efficient seating arrangements for smooth service.
Line Cook
Prepares dishes according to recipes, maintains food quality standards, and ensures proper kitchen organization.
Chef
Oversees kitchen operations, develops menus, ensures quality control, and manages the culinary team.
Pastry Chef
Specializes in creating desserts, pastries, and baked goods while maintaining high-quality presentation.
Dishwasher
Cleans dishes, kitchen tools, and equipment, ensuring the kitchen and dining areas are well-maintained.
Play
Server Assistant
Supports servers/bartenders by refilling drinks, clearing tables, and delivering food. Ensures dining areas are clean and organized.
Waiter/Waitress
Takes orders, serves food and drinks, and provides exceptional customer service to ensure a great dining experience.
Bartender
Prepares and serves alcoholic and non-alcoholic beverages, engages with customers, and maintains a clean bar area.
Host/Hostess
Greets guests, manages reservations, and ensures efficient seating arrangements for smooth service.
Line Cook
Prepares dishes according to recipes, maintains food quality standards, and ensures proper kitchen organization.
Chef
Oversees kitchen operations, develops menus, ensures quality control, and manages the culinary team.
Pastry Chef
Specializes in creating desserts, pastries, and baked goods while maintaining high-quality presentation.
Dishwasher
Cleans dishes, kitchen tools, and equipment, ensuring the kitchen and dining areas are well-maintained.
Apply Online
Fill in and submit an online application to any of the mentioned restaurants. Applications are only accepted when the chosen position is open.
Apply in Person
Visit any brand location of choice and apply in person for any available position. Our managers are ready to meet you.
For any further questions, email careers@mahowineanddine.com